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Restaurants - Fort Bragg California Restaurants, Bridget Dolan's Pub, Dining Fort Bragg CA

Soups
Clam Chowder
Barley-Kale - Our vegan specialty with mushrooms and black olives
French Onion - Our classic blend of onion and beef broth, crostini and melted Swiss cheese

Salads
House Salad - Baby lettuce mix with cucumber, bell peppers, and carrots and choice of Italian, Honey Ranch or Blue Cheese
Add grilled chicken or shrimp
Small Dinner Salad - A smaller version of our House Salad

Appetizers
Grilled Shrimp & Scallops - Four scallops and four shrimp brushed with lime-cilantro butter, charbroiled on skewers, served with seafood sauces
Deep-fried Shrimp
Chicken Wings - Deep-fried wings, blue cheese or honey ranch dressing
Garlic & Brie - Two roasted garlic heads with Brie cheese, bread slices & fresh fruit
Tortilla Chips and Dips - Served with our house salsa and freshly made guacamole
Garlic Bread
Garlic or Regular Fries

Dinners
Fish & Chips - Fresh white fish is deep fried in our beer batter and served with tartar sauce and malt vinegar
Chicken Enchiladas - Two flour tortillas are stuffed with shredded chicken and Monterey Jack cheese and topped with sour cream and our own enchilada sauce. Served with Spanish rice and freshly made guacamole
Bangers & Mash - A hearty meal of sausage, mashed potatoes, grilled onions and veggies
Seafood Medley - Scallops and shrimp, toasted almonds and dried apricots are sauteed in garlic butter and tossed with our own wild rice pilaf
Pork Ribs - Our very tender ribs are smothered in a delicious barbeque sauce. Includes steamed vegetables, bread, and choice of cup of soup or a small dinner salad, baked potato or house-made wild rice pilaf
Pizza - Margherita; BBQ Chicken; Four Cheese; Vegetarian; Pepperoni & Veggie; Create Your Own
Burgers - Blue Cheese; Brie; BBQ & Bacon; Swiss & Mushroom; Guacamole; Classic Cheese
Fish Tacos - Fresh grilled Tilapia with cabbage, pico di gallo, topped off with savory sour cream and salsa cream sauce. Served with Spanish rice, fresh guacamole & chips
Chicken Pot Pie - Classic blend of chicken and veggies topped with a flaky crust

Desserts
Bread Pudding - With whiskey hard sauce and/or whipped cream
Chocolate Cake - Flourless cake with raspberry sauce & whipped cream
Crisp a la Mode - Fresh peach crisp with ice cream
Ice Cream Sundae - Raspberry and/or chocolate sauce topped with whipped cream and almonds
Chocolate Fondue for 2 - Three different seasonal fruit with thick and luscious chocolate dip served over a candle flame

© The Griffin House Inn and Bridget Dolan's Pub
5910 S. Highway One, P.O. Box 190, Elk, California 95432
E-Mail: griffinn@mcn.org Technical Comments: Technical Comments
(707) 877-3422